Posted on November 18, 2018 by adminK -
Venere is a naturally black, aromatic and brown rice. Its ebony color derives from the anthocyanins, that are antioxidants contained in the external part of the grain. This characteristic, together with the nutritional properties typical of brown rice, makes it a complete and digestible smartfood. Its natural aroma reminds the freshly baked bread; it goes well with fish and shellfish, but also with white meats and fresh vegetables. Cook it with plenty of water for 35/40 minutes. Once boiled, you can stir-fry it or serve it cold in salads, or add it in hot and cold soups.
Posted on November 18, 2018 by adminK -
Ermes is a naturally red, aromatic and brown rice. Its orange color derives from the anthocyanins, antioxidants contained in the external part of the grain. This characteristic, together with the nutritional properties typical of brown rice, makes it a real “smartfood”, complete and digestible. Its delicate and vegetal aroma reminds green tea and white pepper; it is ideal for light vegetable dishes. It is cooked in plenty of water for 30/35 minutes. Once boiled, you can stir-fry it or serve it cold in salads, but also added in hot or cold soups.
Posted on October 30, 2020 by Elisa -
Fragrant puffed white rice cakes with a delicate taste. They can be combined with both sweet and savoury food.
Posted on November 10, 2020 by Elisa -
Delicious whole-grain puffed corn cakes, characterised by the tasty flavour and fragrance of Marano corn. Perfect with any kind of salami, cheese and sauce (sweet or savoury).
Posted on October 30, 2020 by Elisa -
Crunchy snacks with an inviting rustic appearance made from a combination of whole-grain of red and black rice.
Posted on November 18, 2018 by adminK -
Obtained from the stone grinding of rice, this white and light flour is perfect to prepare cakes and biscuits, puddings and creams, but also pasta, bread, polenta and rice breadsticks. It can also be used in soups as a natural thickener; it also makes fish and vegetable fries lighter and drier.
Naturally gluten-free.
Posted on November 18, 2018 by adminK -
Carnaroli rice packed with naturally dried nettles. A few simple ingredients ready to prepare your special risotto. Pour into a saucepan and toast with a drop of extra virgin olive oil or dry. Add broth and cook for 16 minutes. Once cooked, turn off the heat, adjust the salt and stir with extra virgin olive oil and Parmigiano Reggiano cheese. Available in packs of 250 gr (serves 2/3 persons) or glass jar of 400 gr (serves 4/5 persons).
Posted on November 18, 2018 by adminK -
Carnaroli rice packed with naturally dried pumpkin. A few simple ingredients ready to prepare your special risotto. Pour into a saucepan and toast with a drop of extra virgin olive oil or dry. Add broth and cook for 16 minutes. Once cooked, turn off the heat, adjust the salt and stir in butter and Parmigiano Reggiano cheese. Available in packs of 250 gr (serves 2/3 persons) or glass jar of 400 gr (serves 4/5 persons).
Posted on November 18, 2018 by adminK -
Carnaroli rice packed with naturally dried leeks and zucchini. A few simple ingredients ready to prepare your special risotto. Pour into a saucepan and toast with a drop of extra virgin olive oil or dry. Then add broth and cook for 16 minutes. Once cooked, turn off the heat, adjust the salt and stir it with extra virgin olive oil and Parmigiano Reggiano cheese. Available in packs of 250 gr (serves 2/3 persons) or glass jar of 400 gr (serves 4/5 persons).
Posted on November 18, 2018 by adminK -
Carnaroli rice packed with radicchio and naturally dried mushrooms. A few simple ingredients ready to prepare your special risotto. Pour into a saucepan and toast with a drop of extra virgin olive oil or dry. Add broth and cook for 16 minutes. Once cooked, turn off the heat, adjust the salt and stir in butter and Parmigiano Reggiano cheese. Available in packs of 250 gr (serves 2/3 persons) or glass jar of 400 gr (serves 4/5 persons).
