{"id":487,"date":"2018-11-24T11:12:47","date_gmt":"2018-11-24T10:12:47","guid":{"rendered":"https:\/\/cascinacavallina.it\/wp\/?post_type=news_benessere&#038;p=487"},"modified":"2021-05-10T15:55:10","modified_gmt":"2021-05-10T13:55:10","slug":"colored-rice-the-new-functional-food","status":"publish","type":"news_benessere","link":"https:\/\/cascinacavallina.it\/en\/news_benessere\/colored-rice-the-new-functional-food\/","title":{"rendered":"Colored rice, the new Functional Food"},"content":{"rendered":"<p>The pigmented or colored rice is brown rice that has a greater nutritional value compared to all other rice. Black and red rice contain flavonoid polyphenols, called anthocyanins, powerful anti-aging antioxidants which give the typical natural color to rice. The pigmented brown rice helps to neutralise free radicals, moreover it has an anti-inflammatory action on the body and protects the heart. For their anticarcinogenic and preventive action for some diseases, pigmented rice is considered to be a Functional Food, also used in pharmacy and nutraceuticals to make dietary supplements.<\/p>\n","protected":false},"template":"","class_list":["post-487","news_benessere","type-news_benessere","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/news_benessere\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/news_benessere"}],"about":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/types\/news_benessere"}],"version-history":[{"count":2,"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/news_benessere\/487\/revisions"}],"predecessor-version":[{"id":1125,"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/news_benessere\/487\/revisions\/1125"}],"wp:attachment":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/media?parent=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}