{"id":519,"date":"2018-11-24T09:26:49","date_gmt":"2018-11-24T08:26:49","guid":{"rendered":"https:\/\/cascinacavallina.it\/wp\/?post_type=glossario&#038;p=519"},"modified":"2021-05-09T19:02:14","modified_gmt":"2021-05-09T17:02:14","slug":"aromatic","status":"publish","type":"glossario","link":"https:\/\/cascinacavallina.it\/en\/glossary\/aromatic\/","title":{"rendered":"Aromatic"},"content":{"rendered":"<p>When we think about aromatic rice, we often consider the exotic rice from Asia, such as Basmati from India and Jasmine from Thailand. Therefore, only a few know that in Italy too we cultivate aromatic rice with a natural scent of jasmine and white flowers. Among these we find Apollo rice, with a long and needle-like grain, and an intense aroma, perfect for rice salads and with meat and fish dishes.<\/p>\n","protected":false},"template":"","class_list":["post-519","glossario","type-glossario","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/glossario\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/glossario"}],"about":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/types\/glossario"}],"version-history":[{"count":3,"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/glossario\/519\/revisions"}],"predecessor-version":[{"id":1083,"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/glossario\/519\/revisions\/1083"}],"wp:attachment":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/media?parent=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}