{"id":511,"date":"2018-11-24T09:22:30","date_gmt":"2018-11-24T08:22:30","guid":{"rendered":"https:\/\/cascinacavallina.it\/wp\/?post_type=glossario&#038;p=511"},"modified":"2021-05-19T17:39:42","modified_gmt":"2021-05-19T15:39:42","slug":"paddy","status":"publish","type":"glossario","link":"https:\/\/cascinacavallina.it\/en\/glossary\/paddy\/","title":{"rendered":"Paddy"},"content":{"rendered":"<p><em>Risone<\/em> (paddy) is the technical term to define rice harvested in the field, still raw. Paddy is covered by a not edible yellow skin, called <em>lolla<\/em>, that is eliminated during the rice processing. Paddy is dried to remove the residual moisture before being sent to the rice mill for processing (see also <em><a href=\"https:\/\/cascinacavallina.it\/en\/glossary\/husking\/\">Cropping<\/a><\/em>).<\/p>\n","protected":false},"template":"","class_list":["post-511","glossario","type-glossario","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/glossario\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/glossario"}],"about":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/types\/glossario"}],"version-history":[{"count":7,"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/glossario\/511\/revisions"}],"predecessor-version":[{"id":1213,"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/glossario\/511\/revisions\/1213"}],"wp:attachment":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/media?parent=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}