{"id":499,"date":"2018-11-24T09:20:25","date_gmt":"2018-11-24T08:20:25","guid":{"rendered":"https:\/\/cascinacavallina.it\/wp\/?post_type=glossario&#038;p=499"},"modified":"2021-05-19T17:39:20","modified_gmt":"2021-05-19T15:39:20","slug":"husking","status":"publish","type":"glossario","link":"https:\/\/cascinacavallina.it\/en\/glossary\/husking\/","title":{"rendered":"Cropping"},"content":{"rendered":"<p>Cropping is the process that transforms the raw rice harvested in the field, called paddy rice, into edible white rice. It consists of two phases: a lighter processing, called husking, that gives the brown rice, and a deeper process, called polishing, that gives the white rice.<br \/>\nSemi-milled rice is between brown rice and white rice (see also <a href=\"https:\/\/cascinacavallina.it\/en\/glossary\/whole-wheat\/\"><em>Brown rice<\/em><\/a>).<\/p>\n","protected":false},"template":"","class_list":["post-499","glossario","type-glossario","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/glossario\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/glossario"}],"about":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/types\/glossario"}],"version-history":[{"count":5,"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/glossario\/499\/revisions"}],"predecessor-version":[{"id":1212,"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/glossario\/499\/revisions\/1212"}],"wp:attachment":[{"href":"https:\/\/cascinacavallina.it\/en\/wp-json\/wp\/v2\/media?parent=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}