Pancakes with rice flour, honey and red fruits

Mix rice flour, potato starch, sugar, baking powder in a bowl and add a pinch of salt. Pour the rice oil and rice milk, add the egg yolk and mix well to obtain a smooth batter. Beat egg white until stiff and incorporate it to the mixture, with a slow movement from bottom to top.
Heat a non-stick pan and pour a ladle of batter, cook for 2 minutes then turn the pancake with a scoop on the other side and cook another 2 minutes.
Serve with honey and red fruits.

Serves for 6 pancakes
  • 50 g of rice flour
  • 25 g of potato starch
  • 100 ml of rice milk
  • 1 egg
  • 15 ml of rice oil
  • 10 g of sugar
  • half a packet of baking powder
  • salt
  • honey
  • red fruits