Ingredients for turmeric sauce 10 g turmeric 10 g leek 200 ml vegetable stock 70 g potatoes, peeled & diced 15 g butter Ingredients for squid ink sauce 1 spring onion, julienne cut 150 g date tomatoes 10 g squid…
Toast the rice with the pasteurised shallot and alternate cooking with the vegetable broth and carrot centrifuge, using it all. Once cooked, add salt and pepper to taste and stir in the extra virgin olive oil, lime zest and a…
Toast the rice dry, add the vegetable broth and continue stirring. When it’s almost cooked, add the Salva Cremasco cheese. In the meantime, prepare the garden cress emulsion by blending 20 grams of garden cress (both stems and leaves) with…
Clean the porcini mushrooms and cut them into small pieces. Prepare the risotto in a saucepan: fry a teaspoon of chopped onion in two tablespoons of oil, then add the Carnaroli rice and toast it, then blend with white wine…
Peel the onion, wash it, cut it into thin slices and brown it in a pan with the oil over low heat. Add the broth, raise the heat and ring to a boil. Pour the Originario rice and cook it…
Boil the rice in salted water for about 12 minutes (the water must be completely absorbed), then add the butter into small pieces, stir and pour the rice on a tray. Let the rice cool for a couple of hours,…
Pour the black Venere rice in a pot with cold water, bring to a boil and cook over low heat for 40 minutes since the boiling begins. Drain the rice and keep it aside. Wash and slice the pepper, cut…
In a saucepan boil the Apollo rice in water for 11 minutes. In another pot pour the Ermes red rice in plenty of cold water and cook for 30 minutes from the beginning of the boil. Drain and let both…
In a saucepan, boil the quinoa for 15 minutes and drain it. In another pot, boil the brown Originario rice for 25 minutes and drain. Brown the chicken breast in a pan with a little olive oil. In another pan,…
Mix rice flour, potato starch, sugar, baking powder in a bowl and add a pinch of salt. Pour the rice oil and rice milk, add the egg yolk and mix well to obtain a smooth batter. Beat egg white until…
